THE SMART TRICK OF CHILLI TRONDHEIM THAT NO ONE IS DISCUSSING

“The cafe a short while ago underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.”